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The Hauppauge-based contract manufacturer targets emerging brands and white-label buyers looking to reduce finished-for…

The rise of GLP-1 medications like Ozempic and Wegovy is reshaping consumer eating habits, driving demand for single-se…

Winemakers Peggy Furth and Barbara Banke, backed by chef Cat Cora, launch Vine to Bar, a functional chocolate made with…

Teddy's Tallow Chips grew from a mother's search for allergy-friendly snacks into a seed-oil-free brand now stocked in …

As functional beverages saturate the market with single-benefit claims and health washing, Lotus Lifestyle bets on clea…

Family-run Teddy's Tallow Chips fries thin chips in premium beef tallow, free from GMOs, preservatives, and the top nin…

Antonina's Gluten-Free Bakery launches its first gluten-free, dairy-free muffin—a Lemon Streusel—now available at Sprou…

Arctic Pur debuts low-sugar lemon ginger freezer pops made with real ginger and lemon, crafted to soothe nausea at just…

A trend forecast highlights hydration, the peripheral Ozempic effect and anti-inflammatory foods as the three consumer …

Waste™ is an upcycled, organic citrus-flavored vodka soda made from leftovers, positioning itself as the world's most s…

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